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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine. [1] Mongolia is one of few Asian countries where rice is not a main staple food. Instead, Mongolian people prefer to eat lamb as their staple food rather than rice.

  3. Culture of Mongolia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mongolia

    The culture of Mongolia has been shaped by the country's nomadic tradition and its position at the crossroads of various empires and civilizations. Mongolian culture is influenced by the cultures of the Mongolic , Turkic , and East Asian peoples, as well as by the country's geography and its history of political and economic interactions with ...

  4. Yurt - Wikipedia

    en.wikipedia.org/wiki/Yurt

    The design of the Mongolian ger developed from its ancient simple forms to actively integrate with Buddhist culture. The crown—toono adopted the shape of Dharmachakra. The earlier style of toono, nowadays more readily found in Central Asian yurts, is called in Mongolia "sarkhinag toono," while the toono representing Buddhist dharmachakra is ...

  5. Category:Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mongolian_cuisine

    العربية; Azərbaycanca; বাংলা; Български; Català; Чӑвашла; Čeština; Deutsch; Ελληνικά; Español; Français; Galego; 한국어

  6. Borts - Wikipedia

    en.wikipedia.org/wiki/Borts

    Borts (Mongolian: Борц) is air-dried meat cut into long strips which are hung in the shade. The Mongolian nomadic lifestyle and the local climatic conditions gave rise to specific methods of preserving meat. The most widespread one is air-drying or 'bortsloh'.

  7. Buuz - Wikipedia

    en.wikipedia.org/wiki/Buuz

    Buuz (/ ˈ b uː z, ˈ b uː t s /; Mongolian: Бууз ᠪᠤᠤᠵᠠ; Buryat: Бууза, [ˈpʊːt͡s(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year.

  8. Boortsog - Wikipedia

    en.wikipedia.org/wiki/Boortsog

    Boortsog [a] or baursaki is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. [1] It is shaped into either triangles or sometimes spheres. [2] The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine. [3]

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    An English word meaning "fat", attested since the early 17th century. This word also exists in German with the same meaning, but it normally refers to pork fat with or without some meat in it. Steckrübeneintopf: Main course A hearty stew made from rutabagas, carrots, and potatoes. Welf pudding: Dessert