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  2. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  3. Egg - Wikipedia

    en.wikipedia.org/wiki/Egg

    Due to the large size of the yolk, the cell division can not split up the yolk mass. The fetus instead develops as a plate-like structure on top of the yolk mass, and only envelopes it at a later stage. [7] A portion of the yolk mass is still present as an external or semi-external yolk sac at hatching in many groups.

  4. Chalaza - Wikipedia

    en.wikipedia.org/wiki/Chalaza

    The contents of a chicken egg with chalaza clearly visible. In the eggs of most birds (not of the reptiles [1]), the chalazae are two spiral bands of tissue that suspend the yolk in the center of the white (the albumen).

  5. Egg prices are up. Here's why you should still eat them - AOL

    www.aol.com/lifestyle/egg-prices-heres-why-still...

    “The egg yolks also contain choline, a much-needed nutrient for metabolism, nervous system and liver health, and antioxidants lutein and zeaxanthin, which are helpful for eye health,” she says.

  6. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  7. The Trick to Hard and Soft Boiled Eggs - AOL

    www.aol.com/lifestyle/food-trick-hard-and-soft...

    Thomas Joseph makes 6-, 8- and 11-minute eggs to show the difference in how the yolks and whites turn out for each. The 6-minute egg has an almost creamy yolk, and the whites aren't too tough and ...

  8. Vitellogenin - Wikipedia

    en.wikipedia.org/wiki/Vitellogenin

    Vitellogenin provides the major egg yolk protein that is a source of nutrients during early development of egg-laying vertebrates and invertebrates.Although vitellogenin also carries some lipid for deposition in the yolk, the primary mechanism for deposition of yolk lipid is instead via VLDLs, at least in birds and reptiles. [4]

  9. Should you or shouldn't you be eating the yolk of eggs?

    www.aol.com/article/lifestyle/2016/09/19/should...

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