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The Spare Room is a restaurant and entertainment venue with two bars in northeast Portland's Cully neighborhood, established in 1977 in a former bowling alley. The restaurant's daily menu features standard pub food and classic American cuisine for breakfast, lunch, and dinner. [2] [3]
Maine Wharf is a historic wharf in Portland, Maine. It is located on Commercial Street, between Franklin Street and Pearl Street, [1] on the edge of the Fore River. On the waterfront side, it is situated between Maine State Pier (to the north) and Custom House Wharf (to the south). [2] [3] [4]
Radio Room is a bar and restaurant on Alberta Street in northeast Portland's King neighborhood. Alex Frane of Eater Portland described Radio Room as "a multi-roomed, double-decker diner and bar ... open every day of the year with almost every kind of service, including brunch, lunch, dinner, and a daily happy hour from 10 p.m. to 2 am., one of the latest in town".
The Village Cafe was a 550-seat family-owned Italian restaurant in Portland, Maine, United States.It was in business, at 112 Newbury Street, for 71 years (1936–2007) [1] and was one of the few restaurants in the Old Port during the restaurant's existence.
The picturesque shores of Portland, Maine, have no shortage of incredible seafood, but for bright, fun, and modern versions of all your favorite classics, hit Eventide Oyster Co. The brown butter ...
Portland (/ ˈ p ɔːr t l ə n d / PORT-lənd) is the most populous city in the U.S. state of Maine and the seat of Cumberland County.Portland's population was 68,408 at the 2020 census. [4]
It participated in Maine Restaurant Week in 2010 and offered a vegetarian meal of spanakopita. [17] A menu from The Great Lost Bear in 1982 is included in a collection of menus held at the Portland Public Library. In that year, according to this menu, a hamburger cost $3.65 and a vegetarian Reuben sandwich cost $3.35. [18]
Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.
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