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Frappé coffee. A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent). The frappé was invented in 1957 in Thessaloniki [2][3][4][5] through ...
1. Add 1-2 teaspoons of instant coffee into a shaker or a blender bottle. Add sugar to taste (see above for official levels of sweetness) and a small amount of cold water (about and 1/8 to 1/4 cup ...
A kafenio (Greek καφενεíο (ν), also rendered as cafenio, cafeneon; [1] plural kafenia) is a Greek café. A kafenio typically serves various types of Greek coffee, including Greek coffee and frappé, as well as beer, retsina, and ouzo. Most kafenia provide meze or free snacks and rarely serve full meals. Kafenia were traditionally ...
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The original Anthora depicts an image of an Ancient Greek amphora, a Greek key design on the top and bottom rim, and the words "WΣ ARΣ HAPPY TO SΣRVΣ YOU" in angular script intended to evoke ancient Greek epigraphy and using Σ to represent the letter E. There are three steaming cups of coffee below the slogan.
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Antico Caffè Greco. The Antico Caffè Greco (pronounced [anˈtiːko kafˌfɛ ɡˈɡrɛːko]; transl. "Old Greek Café"), sometimes simply referred to as Caffè Greco, is a historic landmark café which opened in 1760 on Via dei Condotti no.86 in Rome, Italy. It is the oldest bar in Rome and second oldest in Italy, after Caffè Florian in Venice.
Revenue. € 62.439 million (2014)[2] Net income. € 12.133 million (2014)[2] Number of employees. 3000 (2020) Website. www.mikelcoffee.com. Mikel Coffee Company, or Mikel, is a Greek coffeehouse chain, whose network consists of more than 370 coffee shops in 19 countries throughout the globe. [3][4]