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This is my favorite chocolate buttercream recipe. I’m tempted to call it a “basic” chocolate buttercream, but it’s anything but basic; it’s incredibly CREAMY, silky, smooth, and rich. Like a decadent brownie in frosting form.
Smooth, creamy, and delicious! This is the Best Chocolate Buttercream Frosting you have ever tasted and is so easy to make. Great on cakes, cupcakes, and brownies!
American Chocolate Buttercream Frosting is whipped, fluffy, decadent, and easy! It's perfect for decorating and piping on cakes or cupcakes.
Spoon in the melted and cooled chocolate and mix on low speed until no streaks remain. Add in 3 tablespoons of heavy cream or milk and mix until incorporated. Scrape the sides of the bowl. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes.
Rich, creamy, and simple, this decadent chocolate buttercream frosting will be a hit at any occasion.
Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Follow along with the quick recipe video (below recipe). Use this buttercream to frost cakes and cupcakes – it can be piped, spread and used to sandwich cake layers!
Simple. Sweet. Chocolate Frosting. Published: Feb 13, 2018 · Modified: May 7, 2024 by Shiran · This post may contain affiliate links · 52 Comments. Jump to Recipe. This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor.