Search results
Results from the WOW.Com Content Network
Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. [1] The brewery produced 786,000 US bbl (922,000 hl) in 2010, [2] and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
The first brewery to successfully commercialize the use of significant quantities of American hops in the style of APA was the Sierra Nevada Brewing Company, [10] which brewed the first experimental batch of Sierra Nevada Pale Ale in November 1980, [11] distributing the finished version in March 1981. [12]
In 2013 the beer was changed to "Valencia Grove Amber", an amber ale brewed with Valencia orange peel, roasted malts and a touch of wheat. [citation needed] It addition to its seasonal brews, Blue Moon released a pale ale called Pale Moon in 2008, with filings commenced to create a Pale Moon Light. Pale Moon is now marketed as "Rounder".
Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
In 1999, Lutz reportedly served BridgePort IPA, Sierra Nevada Pale Ale and Widmer Hop Jack and Hefeweizen for $2.60 per pint, but still offered Blitz and Pabst Blue Ribbon for $1 per can. [ 1 ] [ 5 ] Pabst Blue Ribbon
Tomato and basil are a common flavor pairing in some countries. Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).