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  2. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Swedish cheesecake (very different from American cheesecake). Pannkaka Pancakes are almost never served for breakfast ('American-style') but either as dessert with sweet jam or whipped cream, or as a meal in itself, using fewer sweet toppings. Pancakes for dinner can be thick oven-baked pancakes with pork meat or apples inside. Smördegspaj

  3. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.

  4. Svartsoppa - Wikipedia

    en.wikipedia.org/wiki/Svartsoppa

    It is often eaten before the goose dish at the Mårtens gås or Mårten gås dinner [1] on the 10 November, the eve of Saint Martin (11 November), a surviving remnant of the Roman Catholic feast dedicated to Martin of Tours. Goose is traditionally eaten at this feast over large parts of Europe, with associations to the folklore surrounding ...

  5. Crayfish party - Wikipedia

    en.wikipedia.org/wiki/Crayfish_party

    Kräftskiva with traditional decorations and dishes. A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition, originating in Sweden, has also spread to Finland via its Swedish-speaking population [1] and Norway.

  6. Delicious Foods Worth Buying at Ikea — and Some to Skip - AOL

    www.aol.com/finance/delicious-foods-worth-buying...

    $4. Traditional rye crispbread or hardtack has been a Swedish staple for more than 500 years. Original recipes contained a hole in the center so the bread could be hung over the oven to dry.

  7. Christmas ham - Wikipedia

    en.wikipedia.org/wiki/Christmas_ham

    A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...

  8. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/region-region-whats-americans...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  9. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    60 Christmas Side Dishes to Pair With Your Traditional Holiday Roast. Kara Zauberman. December 2, 2024 at 4:28 PM ... A big holiday ham might be the centerpiece of your Christmas dinner table, but ...