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Masbia (Hebrew: משביע, lit., "satiate") [3] is a network of kosher soup kitchens in New York City. Its three locations in the Brooklyn neighborhoods of Borough Park and Midwood, as well as the Queens neighborhood of Rego Park, serve over 500 free, hot kosher meals nightly. Masbia is the only free soup kitchen serving kosher meals in New ...
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois.The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year.
The Soup Kitchen opened on October 22, 1982 as part of the outreach program of the Church of the Holy Apostles, founded in 1844 and designated a NYC Landmark in 1966. HASK is the largest feeding program in the Episcopal Church .
The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.
A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
This is a list of notable food banks.A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
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