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Hopefully you're hungry because many of this week's top stories were all about new and expanding food options. Top stories of the week: New and expanding restaurants, South Palafox Group lawsuit, more
The USA TODAY Network is made up of 200 sites in 42 states and our writers worked together to share favorite restaurants in the communities we cover. More than 150 restaurants were nominated and ...
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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.
In the U.S., solo dining reservations have risen 29% over the last two years, according to OpenTable, the restaurant reservation site. Party of one: Restaurants are catering to a growing number of ...
Using fabric curtains as dividers was an idea imported from China around the same time as Zen Buddhism. [2] The term noren began to be used in the late Kamakura period . Merchants in the Edo period added store names or family crests to the noren to represent the business name or trademark, making the noren a symbol of credibility and reputation.