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Using fabric curtains as dividers was an idea imported from China around the same time as Zen Buddhism. [2] The term noren began to be used in the late Kamakura period . Merchants in the Edo period added store names or family crests to the noren to represent the business name or trademark, making the noren a symbol of credibility and reputation.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Chicago News Cooperative was a not-for-profit, Chicago-based cooperative that was created to produce news stories about Chicago for various media organizations. It was formed in November 2009, distributed its content to The New York Times and shut down in February 2012.
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.
Chicago is a monthly magazine published by Tribune Publishing. It concentrates on lifestyle and human interest stories, and on reviewing restaurants, travel, fashion, and theatre from or nearby Chicago. Its circulation in 2004 was 165,000, larger than People in its market. [1] Also in 2004, it received the National Magazine Award for General ...
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Chicago Herald-American, 1939–1958 (became Chicago's American) Chicago Herald-Examiner, 1918–39 (became Herald-American) Chicago Journal, 1844–1929 (absorbed by Chicago Daily News) Chicago Mail, 1885–1894; Chicago Morning News, 1881 (became Chicago Record) Chicago Morning Herald, 1893–1901 (became Record-Herald) Chicago Post, 1890 ...
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.