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A digestif is an alcoholic beverage served after a meal, traditionally believed to aid digestion [8] even though there is not strong evidence to support this. [9] When served after a coffee course, it may be called pousse-café. [10] Digestifs are usually taken neat. Common kinds of digestif include: Brandy (cognac, Armagnac, alembic-made) Chacha
After Dinner The B-52 (also B52 or Bifi or Bifty ) cocktail is a layered shot composed of coffee liqueur ( Kahlúa ), Irish cream ( Baileys Irish Cream ), and Grand Marnier (in later versions replaced with triple sec or Cointreau ).
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Other sources say it was named after the Russian tsar Alexander II. [7] The drink was possibly named after Troy Alexander, a bartender at Rector's, a New York City restaurant, who created the drink in order to serve a white drink at a dinner celebrating Phoebe Snow, a character in a popular advertising campaign in the early 20th century. [8]
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After dinner † Sazerac recipe at International Bartenders Association The Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans , named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [ 1 ]
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