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The Xinjiang Uygur Autonomous Region has different protected areas for the cultivation of Hami melon, among which Yiwu County, Hami, has an area the length of 150 kilometers. The storage method of Hami melon at low temperatures is also unique. Among them, Gold Queen Hami Melons can be stored at 3°C for 18 days and still maintain the original ...
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more. 7 Health Benefits of Honeydew Melon Skip to main content
In addition to the nutrients listed above, cantaloupe contains lutein and zeaxanthin, nutrients that support healthy vision. Blood pressure With its higher potassium content, honeydew may be more ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).
Less flavorful than other melons, but keeps longer. [20] Crenshaw melon, a hybrid between a Casaba melon and a Persian melon that is described to have a very sweet flavor; Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor; Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet ...
The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium.
The nutrients in arugula may reduce the risk of serious diseases, like heart disease, cancer and cognitive decline. The leafy green Americans know as arugula has several different names in other ...