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Frontier offers an array of finger food and novelty food. [4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Ryan’s parent company — which also owned a number of buffet restaurants on this list, including Old Country Buffet, HomeTown Buffet, and Furr’s — filed for bankruptcy a number of times in ...
Within the restaurant was a smaller, private bar known as Bar Charlie in which diners were seated overlooking the kitchen preparation and received a hands-on experience. It closed in March 2010. [16] In 2004, Trotter opened C, a seafood restaurant in Los Cabos, Mexico. It closed in November 2008. [16]
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The Pho Noodle House at 206 W. Camp Street in East Peoria will soon become Farmer's Buffet, an American-themed buffet restaurant run by Sam Mach who owned the former Grand Village Buffet at the ...
It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3] In 1994, Frontera Grill was ranked the world's third-best casual dining restaurant by the International Herald Tribune. [4]
In October, Mort’s owner Morrie Sheets shared how he finally found an east-side sister site to his popular downtown bar. So why hasn’t Sheet’s Creek opened yet?