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  2. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The pistou is incorporated into the soup just before serving. [4] Gruyère cheese is used in Nice. [2] Some regions substitute Parmesan cheese or Comté or sheep-cheese in Corsica. Whatever cheese is used, a "stringy" cheese is not preferred, so that when it melts in a hot liquid (like in the pistou soup, for instance), it does not melt into ...

  3. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...

  4. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  5. List of French soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_French_soups_and_stews

    Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.

  6. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Dry curd cottage cheese, also known as farmer’s cheese, is made in much the same way as regular cottage cheese, except for one key difference: Once the whey is strained away, the remaining curds ...

  7. Here’s the REAL Difference Between Chowder and Soup - AOL

    www.aol.com/real-difference-between-chowder-soup...

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  8. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Bott boi is a soup of thick square-cut dough boiled in chicken broth. Turkey or other poultry can be substituted for the chicken. Potatoes and various vegetables may be added, and the broth can also be seasoned with saffron. The simple dough is made from flour and eggs, with a little water or milk. [15] [16]

  9. 10 Delicious, Ooey Gooey Substitutes for Gruyère Cheese - AOL

    www.aol.com/lifestyle/10-delicious-ooey-gooey...

    Instead, try these Gruyère cheese substitutes that are just as melty and flavorful. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...