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2. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

3. Sweetheart Cup Company - Wikipedia

   en.wikipedia.org/wiki/Sweetheart_Cup_Company

   Actually made of poured concrete, the cup stands about 68.1 feet (20.8 m) tall. Sweetheart Cup Company was a North American company that made paper cups, plastic cups and related products. In 2004, Sweetheart was acquired by the Solo Cup Company, which itself was acquired by Dart Container on May 4, 2012. [2]

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

7. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   A cake in a jar a glass jar is used instead of mugs, trays or liners. A butterfly cake is a variant of cupcake, also called fairy cake for its fairy-like "wings". The top of the cake is separated and split in half. A filling (e.g. icing or jam) is placed into the hole. The two halves are placed onto the filling to resemble wings.