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A clear glass tube is heated over an open flame. It is then inserted into a mold. The glassblower then blows into the end of the tube. The glass expands to fill the mold. The glass takes on the shape of the mold. It is cooled. A silver nitrate solution is swirled about inside the ornament. This gives the ornament a silver glow.
Christmas ornaments, baubles, globes, "Christmas bulbs", or "Christmas bubbles" are decoration items, usually to decorate Christmas trees. These decorations may be woven, blown (glass or plastic), molded (ceramic or metal), carved from wood or expanded polystyrene, or made by other techniques. Ornaments are available in a variety of geometric ...
Early American molded glass. Early American molded glass refers to glass functional and decorative objects, such as bottles and dishware, that were manufactured in the United States in the 19th century. The objects were produced by blowing molten glass into a mold, thereby causing the glass to assume the shape and pattern design of the mold.
Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...
Clear toy candy. A wrapped piece of clear toy candy. Clear toy candy is a traditional confectionery [ 1] that originated in Germany, England and Scotland. It is especially popular at Easter and Christmas. The hard candy is made in molds, in a multitude of fanciful shapes. The candy is tinted in bright colors, traditionally yellow, red and green ...
Soul cakes eaten during Halloween, All Saints' Day and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake (though they more resemble in appearance and texture a shortbread biscuit, with sweet spices) which is traditionally made for Halloween, All Saints' Day and All Souls' Day to commemorate the dead in many Christian traditions.
The madeleine (French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [1]) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell -like shape acquired from ...
Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process. Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules. Cream of tartar is also used for this ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683