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Shallow frying. Triangular slices of tofu being shallow-fried in rice bran oil. Shallow frying is a hot oil -based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.
Killifish. A killifish is any of various oviparous (egg-laying) cyprinodontiform fish, [1] including families Aplocheilidae, Cyprinodontidae, Fundulidae, Nothobranchiidae, Profundulidae, Aphaniidae and Valenciidae. All together, there are 1,270 species of killifish, the biggest family being Rivulidae, containing more than 320 species. [2]
Or as I like to think of it, the fried fish that all fish dream they'll grow up to be. For a full-on dinner, be sure to make a batch of frites to go alongside and some coleslaw and tartar sauce or ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Blue Apron meal delivery review: A healthy option for individuals, couples and families
See also} {{}} – a smaller version, though still centered and intrusive enough to send the message{{trout small}} – a more reasonably sized, less-intrusive, left-aligned trout, suitable for trout victims to use as a replacement after getting the message
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.