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The health benefits of leafy greens include supporting the immune system, boosting heart and brain health, maintaining strong bones, fighting inflammation, protecting vision and more ...
Brassica juncea is also known as gai choi, siu gai choi, xiao jie cai, baby mustard, Chinese leaf mustard or mostaza. [12] Lai shak, mashed potato and fried eggplant. Fried mustard green dish. Gat kimchi, a variety of kimchi made with mustard greens. Cantonese-style braised mustard greens, with wolfberries.
Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or Swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
Brassica timoriana F.Muell. Sinabraca carinata (A.Braun) G.H.Loos. Sinapis abyssinica A.Braun ex Regel. Brassica carinata is a species of flowering plant in the Brassicaceae family. [1][2] It is referred to by the common names Ethiopian rape or Ethiopian mustard. [3] It is believed to be a hybrid between Brassica nigra and Brassica oleracea.
Rhamphospermum arvense, (syns. Brassica arvensis and Sinapis arvensis) the charlock mustard, field mustard, wild mustard, or just charlock, is an annual or winter annual plant in the family Brassicaceae. [1] It is found in the fields of North Africa, Asia, Europe, and some other areas where it has been transported and naturalized.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a ...
Mizuna atop pasta and smoked salmon. Possessing dark green, serrated leaves, mizuna is described as having, when raw, a "piquant, mild peppery flavor...slightly spicy, but less so than arugula." [4] It is also used in stir-fries, soups, and nabemono (Japanese hot pots).
Rapa Mill. Brassica (/ ˈbræsɪkə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops —derived from the Latin caulis, denoting the stem or ...