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Cornus controversa ( wedding cake tree ), syn. Swida controversa, is a species of flowering plant in the genus Cornus of the dogwood family Cornaceae, native to China, Korea, the Himalayas and Japan.
The Sarawak layer cake, ( Malay: kek lapis Sarawak or kek lapis [1]) is a renowned delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. This cake is distinguished by its intricate layers, vibrant colours, and rich flavours. It has become an integral part of Sarawakian culinary culture and an icon, celebrated for its craftsmanship and unique taste.
Pandan cake. Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon. [1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
In architecture, a wedding-cake style is an informal reference to buildings with many distinct tiers, each set back from the one below, resulting in a shape like a wedding cake, and may also apply to buildings that are richly ornamented, as if made in sugar icing.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception ...
Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the country ...
Baumkuchen. Baumkuchen, with characteristic circular tree ring markings. Baumkuchen ( German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which ...
Tengkolok, also known as Tanjak, Destar ( Minangkabau: Deta; Kelantan-Pattani: Semutar) [6] is a traditional Malay or Indonesian [7] and male headgear. It is made from long songket cloth folded and tied in a particular style ( solek ). Nowadays, it is usually worn in ceremonial functions, such as royal ceremonies by royalties, and wedding ...
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