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Arum palaestinum, also known as black calla, is a perennial plant native to the Mediterranean Basin. It has a long history of use as food and medicine in the Middle East, and is toxic if consumed raw.
Zantedeschia aethiopica, also known as calla lily or arum lily, is a plant in the family Araceae native to southern Africa. It has large white or pink spathes and yellow spadix, and is cultivated as an ornamental or used for wastewater treatment.
Zantedeschia is a genus of eight species of herbaceous, perennial, flowering plants in the aroid family, Araceae, native to southern Africa. The genus has been introduced on every continent and includes arum lily, calla and calla lily, which are not true lilies.
Learn the meanings of various plants and flowers in different cultures and traditions. This dynamic list covers plants from Europe, China, Britain and more, with references and sources.
Learn about the plants that produce toxins and/or cause irritation on contact, and how they affect humans and animals. Find out which food plants have poisonous parts, and what are the symptoms and sources of poisoning.
Zantedeschia albomaculata, commonly called the spotted calla lily [2] (although Calla is a genus unto itself) or the white spotted arum, is a species of flowering plant in the arum family, Araceae. [3]
Lilium is a genus of herbaceous flowering plants with large and often prominent flowers, native to the Northern Hemisphere. The name lily comes from the Greek word λείριον, meaning flower, and is also used for other plants with similar appearance.
Lily of the valley (Convallaria majalis) is a genus of poisonous woodland plants with white or pink bell-shaped flowers. It belongs to the family Asparagaceae and has three varieties: C. majalis, C. keiskei and C. montana.