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The Association of Independent Creative Editors, or AICE, was an international organization of 120 editorial companies representing over 600 editors throughout the United States and Toronto. AICE had chapters in Chicago, Texas, Detroit, Los Angeles, Minneapolis, New York, San Francisco, and Toronto.
In marketing and sales, marketing collateral is a collection of media used to support the sales of a product or service.Historically, the term "collateral" specifically referred to brochures or sell sheets developed as sales support tools.
The template is for Wikipedia articles that in whole or part have been made into public relations documents or brochures, with content that portrays an issue, a product, an organization, or a person in an unfairly positive or negative light. The issue the template addresses is the policy WP:PROMO, which forbids content that reflects:
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
AICE may refer to: Advanced International Certificate of Education; Association of Independent Creative Editors; American Institute of Consulting Engineers, predecessor of the American Council of Engineering Companies; American–Israeli Cooperative Enterprise, publisher of the Jewish Virtual Library; Associate of the Institution of Civil Engineers
Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.