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Goddess dressing typically gets its umami-ness from anchovies, but we use miso in this super green salad recipe to keep it vegetarian. Substitute 2 chopped anchovies for the miso if you like.
View Recipe. This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here ...
View Recipe. Veggie Wraps. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the ...
View Recipe. Veggie Wraps. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek. These wraps are packed with veggies, including zucchini, bell pepper and spinach. The ...
View Recipe. Whole-Wheat Veggie Wrap. Use whichever veggies you have on hand to fill up this veggie wrap. The avocado and hummus help hold the wrap together—and provide heart-healthy fat and ...
Heat 2 Tbsp. vegetable oil in a Dutch oven on your stovetop. Dice and add the onion, carrots, celery and garlic and cook for about five minutes, until translucent. Next, dice and add the potatoes. Cook for 2-3 minutes, then sprinkle in the 1/4 cup flour as you stir. Try to give everything a light coat of flour. Cook for another 1-2 minutes.
This recipe is easily doubled to make a big batch to meal-prep for the week. Serve on bread or in a wrap, over a bed of greens or scooped up with your favorite chips, crackers or cucumber slices ...
Keep it vegan or add a drizzle of plain yogurt for extra richness. ... Veggie & Hummus Sandwich. View Recipe. Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey ... Make these wraps ...