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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  3. The 3-Ingredient Retro Appetizer I Make When I’m Feeling ...

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    How To Make My 3-Ingredient Spiced Cottage Cheese Dip. To make six servings (about 2 cups), you’ll need: 1 teaspoon caraway seeds. 1 (16-ounce) tub full-fat, small curd cottage cheese

  4. Breadstick - Wikipedia

    en.wikipedia.org/wiki/Breadstick

    Another recipe for breadsticks, called rosquilletas, exists in the Valencian Community. [ 11 ] Unbaked home-made grissini on a baking tray , seasoned with herbs

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

    www.aol.com/lifestyle/25-years-eve-appetizers...

    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres. ... recipes to inspire the night ...

  6. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/tomato-prosciutto...

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  7. Sweet-Spiced Bread Sticks Recipe - AOL

    homepage.aol.com/food/recipes/sweet-spiced-bread...

    1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves and salt.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  9. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    ' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]