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H + is pumped into the stomach by exchanging it with K +. This process also requires ATP as a source of energy; however, Cl − then follows the positive charge in the H + through an open apical channel protein. HCO 3 − secretion occurs to neutralize the acid secretions that make their way into the duodenum of the small intestine.
The secretion is a complex and relatively energetically expensive process. Parietal cells contain an extensive secretory network (called canaliculi) from which the hydrochloric acid is secreted into the lumen of the stomach. The pH of gastric acid is 1.5 to 3.5 in the human stomach lumen, a level maintained by the proton pump H + /K + ATPase. [1]
Chyme has a low pH that is countered by the production of bile, which helps the further digestion of food.Chyme is part liquid and part solid: a thick semifluid mass of partially digested food and digestive secretions that is formed in the stomach and small intestine during digestion.
The pH of the secreted fluid can fall by 0.8. Gastrin primarily induces acid-secretion indirectly, increasing histamine synthesis in ECL cells, which in turn signal parietal cells via histamine release and H 2 stimulation. [6] Gastrin itself has no effect on the maximum histamine-stimulated gastric acid secretion. [7]
The secretions of the different exocrine gastric gland cells produce a watery, acidic fluid into the stomach lumen called gastric juice. [5] [6] Gastric juice contains water, hydrochloric acid, intrinsic factor, pepsinogen, and salts. Adults produce around two to three litres of gastric juice per day. [5]
The churning motion of the stomach was described among other findings. [53] In the 19th century, it was accepted that chemical processes were involved in the process of digestion. Physiological research into secretion and the gastrointestinal tract was pursued with experiments undertaken by Claude Bernard, Rudolph Heidenhain and Ivan Pavlov.
The stomach is involved in the gastric phase of digestion, following the cephalic phase in which the sight and smell of food and the act of chewing are stimuli. In the stomach a chemical breakdown of food takes place by means of secreted digestive enzymes and gastric acid. The stomach is located between the esophagus and the small intestine.
A fourth phase of acid secretion is known as the basal state which occurs in the times between meals (interdigestive phase). The level of acid secretion during these times is regulated by body weight, individual, number of parietal cells, and time of day. Acid secretion is lowest in the morning before awakening and highest at night. [2]