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Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine. The company was founded in 1954 by Jim and Margaret Knudsen, [2] [3] [4] and is headquartered in Folsom, California. [1] Its signature dish is a Parmesan dusted taco filled with ground beef, cheese and lettuce. [4]
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Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co., [2] which expanded it into Real Mex Restaurants, acquiring El Torito, Chevy's Fresh Mex and other Mexican full-service chains. [3]
Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...
Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [2] Taco John's CEO is Heather Neary, and it is headquartered in Cheyenne ...
Roseville’s newest seasonal restaurant and bar offers an elevated farm-to-fork experience. Rose Park Bistro hosted its soft opening on Thursday at 1017 Galleria Blvd, Suite 160, in the Fountains ...
The first restaurant opened in Fresno in 1995 by Dave Fansler [1] with restaurants in Roseville and Folsom opening in 2002 (both since closed). [2] In May 2008, Tahoe Joe's parent company, Buffets, Inc. (now VitaNova Brands ) was undergoing bankruptcy and tried to sell the Tahoe Joe's chain. [ 3 ]
For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]