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In 2011, Legal Sea Foods opened their new flagship restaurant, Legal Harborside on the Boston waterfront. [37] It was named "Best New Restaurant" by Esquire magazine. Two years later in 2013, Legal Sea Foods announced they would be opening a restaurant in the Downtown Crossing section of Boston named Legal Crossing (LXI).
In 2011, Back Bay Restaurant Group sold 33 of its restaurants, which included 15 Joe's American Bar & Grill locations, 12 Papa Razzi restaurants and its flagship enterprise, Abe & Louie's, to the Tavistock Restaurants, LLC. [5] [4] In March 2012 he sold seven Papa Razzi locations to the Newport Harbor Group. [6]
For three years afterwards, he was a consultant to Legal Seafoods. [6] White opened Jasper White's Summer Shack in May 2000 in the Alewife section of Cambridge. The restaurant also has locations at Mohegan Sun [9] and in Boston's Back Bay. There is a seasonal location on Spectacle Island in the Boston Harbor. [10]
Alvaro Bedoya, an FTC commissioner, sent letters to the 10 highest grossing seafood restaurants on Tuesday, including Red Lobster, Long John Silver's, and Legal Sea Foods, warning that false ...
In 2011, Berkowitz criticized the placement of several species of fish on the "avoid" list of the advocacy group, Seafood Watch, saying that much of the science around sustainable fisheries was "flawed" and "outdated." [22] The Boston, Massachusetts Legal Sea Foods restaurant hosted a dinner where several such species were served. [23]
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4]
Blount Seafood Corporation was founded by F. Nelson Blount, whose family was involved in the shellfish industry since the 1880s.After a 1938 hurricane devastated the oyster business in Narragansett Bay, Blount helped introduce the bay quahog (a hard-shell clam) as a source of protein during the Second World War.
It was a prominent restaurant throughout its first two decades, attracting both out-of-town celebrities and Boston politicians. [1] [5] By the early 1980s, it was grossing about $12 million annually, making it one of the five highest-grossing restaurants in the United States. [1] [5] [6] Anthony's Pier 4
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related to: legal seafood boston back bay- 7 Walmart Blvd, Hudson, NH · Directions · (603) 598-6533