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  2. Ricotta Crêpes with Honey, Walnuts and Rose Recipe - AOL

    www.aol.com/food/recipes/ricotta-crepes-honey...

    Preheat the oven to 350°. Spread the chopped walnuts on a baking sheet and toast in the oven for 7 to 8 minutes, until browned and fragrant. Transfer to a plate to cool.

  3. How to Make Crepes at Home, According to a Professional Chef

    www.aol.com/lifestyle/crepes-home-according...

    Everything you need to know to make crepes at home. For premium support please call: 800-290-4726 more ways to reach us

  4. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

    homepage.aol.com/food/recipes/spicy-beef...

    MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together. Remove the lid and add the flour. Cover and blend until very smooth, about 20 seconds.

  5. Crêpe - Wikipedia

    en.wikipedia.org/wiki/Crêpe

    Common savory fillings for crêpes are cheese, ham, and eggs, ratatouille, mushrooms, artichoke (in certain regions), and various meat products. Crêpes can also be made into crepe cakes by stacking plain crepes on top of each other, adding a layer of filling between the layers. Fruits, chocolate, cookies, marshmallow, etc., can be added.

  6. Blintz - Wikipedia

    en.wikipedia.org/wiki/Blintz

    Dough; filling: farmer's cheese or other similar soft cheese, or fruit preserves. Media: Blintz A cheese blintzes or blintz ( Hebrew : חֲבִיתִית ; Yiddish : בלינצע ) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe or Russian blini .

  7. List of French desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_French_desserts

    Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel. Angel wings – Sweet crisp pastry; Calisson – Traditional candy from Aix-en-Provence

  8. Savory Stuffed Crepes Recipe - AOL

    www.aol.com/food/recipes/savory-stuffed-crepes

    HEAT oven to 350ºF. MELT 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.

  9. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    The majority of recipes are sweet and are often served with berries or sour cream. These crepe-like dishes would often be served during Shavuot, and today the recipe still survives in places like Israel and New York. Latkes, potato pancakes with finely shredded or grated potato, can be eaten as part of the celebration of Hanukkah.

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