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Herman Kleuter's Grocery at 506–508 E Wilson St is a 2-story brick store with the east section built in 1871 and the west section added in 1891. It housed Kleuter's grocery store, feed store, and a meat market. The street-level storefronts have been redone, but the second-story windows, pilasters, brick corbelling and cornice are intact. [4] [3]
State Street is a pedestrian zone located in downtown Madison, Wisconsin, United States, near the State Capitol.The road proper extends from the west corner of land comprising the Capitol (on the southwestern edge of the Madison Isthmus, at the corners of Carroll and Mifflin Streets) westward to Lake Street, adjoining the campus of the University of Wisconsin–Madison at Library Mall.
Isthmus takes its name from the land mass that forms the heart of Madison's downtown and houses the twin engines of the city's economy, the University of Wisconsin—Madison and the Wisconsin State Capitol. The paper was founded by Vincent P. O'Hern and Fred Milverstedt, the latter a Madison area journalist and the former a Madison transplant ...
June 19, 1985 (420 Henry Mall, University of Wisconsin campus: Madison: Georgian revival-style building designed by Paul Cret and Warren Laird, built in 1912, where Elmer McCollum discovered vitamins A and B, Harry Steenbock found that vitamin D could be concentrated by irradiating food, Conrad Elvehjem isolated niacin, and Karl Link isolated the anticoagulant dicoumarol.
Opened in 1946 by Mickey Weidman, [1] and located just across the street from Camp Randall Stadium, it has become a popular game day tradition amongst many Badger fans. [1] The diner is well known for its breakfast selections, especially the Scrambler, which is a large mound of potatoes, eggs, cheese, gravy, and a patrons' choice of other toppings.
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
Piper and a partner co-founded the restaurant L'Etoile in Madison in 1976; Piper eventually assumed full ownership of the restaurant. Like Ovens of Brittany, the restaurant uses local meat and produce, including the wares of local farmers that are featured at the noted Dane County Farmers' Market (which occurs adjacent to the restaurant). [3]