Ad
related to: italian meat dishes list
Search results
Results from the WOW.Com Content Network
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Italian beef dishes (8 P) C. Italian chicken dishes (8 P) Pages in category "Italian meat dishes" The following 11 pages are in this category, out of 11 total.
Italian pasta dish of fresh fettuccine tossed with bacon and pecorino and Parmesan. [7] [8] Fettuccine Alfredo: Lazio: Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese: Fileja al sugo di capra: Calabria: Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia
The traditional Italian porchetta, which originated in central Italy, is a moist, boneless pork roast considered a festive dish but now prepared all over the country as a favorite street food ...
Ring-shaped, usually stuffed with a mixture of meat and cheese. About 25x20mm in size. [157] Small tortelli [157] Agnoli, presuner or prigioneri [157] Tortelloni: Round or rectangular, similar to tortelli but larger (38x45mm). Stuffing usually does not include meat. [158] Tufoli: A pasta shell large enough for stuffing [159] (as with meat or ...
Italian meat dishes (2 C, 11 P) P. Pasta (3 C, 18 P) Italian pasta dishes (20 P) Italian pastries (33 P) Pâtisserie (1 C, 14 P) Pizza (5 C, 29 P) Italian products ...
Meat is not used as frequently in Neapolitan cooking as in the cuisine of Northern Italy. The most common kinds of meat used in Neapolitan cooking are: Sausage: salsicce and cervellatine, with not finely hand-cut meat (a ponta 'e curtiello) Pork liver, rounded in a net of pork's fat and a bay leaf; Trippa (lit.
Acquacotta Buridda of cuttlefish and peas, a typical Ligurian dish Minestrone Pappa al pomodoro. This is a list of notable Italian soups. Soups are sometimes served as the primo (first course) in Italian cuisine. In some regions of Italy, such as Veneto, soup is eaten more than pasta. [1]
Ad
related to: italian meat dishes list