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  2. Pan-Roasted Chicken Breasts with Mole Negro Recipe - AOL

    www.aol.com/food/recipes/pan-roasted-chicken...

    Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes.

  3. Mole Meatballs Are the Zesty Appetizer Your Menu Has Been Missing

    www.aol.com/lifestyle/mole-meatballs-zesty...

    The Test Kitchen's Mole Meatballs Recipe. To make Mole Meatballs, cook a package of any pork or chicken meatball (other than Italian meatballs) according to package instructions.

  4. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  5. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

    www.aol.com/10-texas-christmas-recipes-lone...

    Everything from chicken mole to quince paste and even Nutella goes great in a tamale. Get your corn husks out this holiday season. Get your corn husks out this holiday season. Get the Tamales recipe .

  6. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste

  7. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Oaxacan moles are served with chicken, pork, and beef; however, the sauce is more important in a mole dish than the meat. [ 1 ] [ 8 ] The name, colour, and ingredients distinguish the seven main moles of Oaxaca, called negro (black), amarillo (yellow), coloradito (little red or red-coloured), mancha manteles (tablecloth stainer), chichilo ...

  8. Mole de olla - Wikipedia

    en.wikipedia.org/wiki/Mole_de_olla

    Mole de olla is a Mexican traditional soup made of beef chuck (aguja), beef shank (chambarete), xoconostle (a kind of edible cactus), chayote, zucchini, green beans, corn, potatoes, and cabbage flavored with a thin mole of ground chile guajillo, chile pasilla, garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes.

  9. The 30-Minute Chicken Dinner I Make Once a Week - AOL

    www.aol.com/30-minute-chicken-dinner-once...

    Place the chicken on a plate draped with aluminum foil to keep warm while preparing the sauce. Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color ...