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The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1] [2] It is also known for its neon sign, [3] Googie architecture, and 1950s decor. [4]
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant." [4]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."
To perfect dishes like her paella, Luna calls upon her 20 years of experience as a caterer, five of which have been in the U.S. But her culinary expertise stretches back even further.