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Rosin (/ ˈ r ɒ z ɪ n /), also known as colophony or Greek pitch (Latin: pix graeca), is a resinous material obtained from pine trees and other plants, mostly conifers.The primary components of rosin are diterpenoids, i.e., C 20 carboxylic acids.
Monotropa hypopitys, the so-called Dutchman's pipe, false beech-drops, pinesap, or yellow bird's-nest, is a herbaceous perennial plant, formerly classified in the families Monotropaceae or Pyrolaceae, but now included within the subfamily Monotropoideae of the family Ericaceae.
Pine honey is commonly produced anywhere pine forests are plentiful and conventional honey sources, such as flowers or fruit tree blossoms, are few. It can be found in some heavily forested areas of Germany, Norway, Italy, [6] New Zealand, and the United States but is primarily produced in the pine forests of the eastern Mediterranean.
The longleaf pine is the official state tree of Alabama. [30] It is referenced by name in the first line of the official North Carolina State Toast. [5] [31] Also, the state's highest honor is named the "Order of the Long Leaf Pine". The state tree of North Carolina is officially designated as simply "pine", under which this and seven other ...
The trees yield edible nuts, which are a staple food of Native Americans, and widely eaten as a snack and as an ingredient in New Mexican cuisine. The name comes from the Spanish pino piñonero, a name used for both the American varieties and the stone pine common in Spain, which also produces edible nuts typical of Mediterranean cuisine ...
Resin extraction – Process of collecting sap or resin from pine trees; Balsam of Peru – Type of tree balsam – used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items. Mastic (plant resin) – Resin traditionally obtained from the mastic tree on the island of Chios
The inner bark of some trees is edible. In hunter-gatherer societies and in times of famine, it is harvested and used as a food source. In Scandinavia, bark bread is made from rye to which the toasted and ground innermost layer of bark of scots pine or birch is added.
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...