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Gibsons Italia is a steakhouse in River North, Chicago. It has consistently ranked on the World's 101 Best Steak Restaurants list. [1] [2] Its sister restaurant, Gibsons Bar & Steakhouse on Rush Street, is Chicago's top-grossing independent restaurant. [3] Gibsons Restaurant Group is unique in having its own USDA certification. [4]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Bearing the same green and white painted exterior as the New York location, this steakhouse overlooks the Chicago River and the Loop. It played a role in the revival of Chicago's River North area and is neighbored by Marina City and the House of Blues. This location was featured in the 2006 film The Break-Up.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.
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Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]
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