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More modern history of the diabetic diet may begin with Frederick Madison Allen and Elliott Joslin, who, in the early 20th century, before insulin was discovered, recommended that people with diabetes eat only a low-calorie and nearly zero-carbohydrate diet to prevent ketoacidosis from killing them. While this approach could extend life by a ...
Cox in 2007. Peter Cox is an English author and vegetarianism activist. He has authored more than 20 books, [1] including Why You Don’t Need Meat. [2] He was the first chief executive of the Vegetarian Society [3] and is now a literary agent working in London and New York.
She is the author or co-author of numerous papers and books on the subject, including the American Dietetic Association's position paper on vegan and vegetarian diets, Vegan & Vegetarian FAQ (2001), The Dietitian's Guide to Vegetarian Diets (2004), and The Everything Vegan Pregnancy Book (2011). [2]
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The book tells the history of vegetarianism from the writings of the first Pythagorean philosophers of the Ancient World until the author's time. Among the writers mentioned in the book are: Ovid, Plutarch, Porphyry, Luigi Cornaro, Michel de Montaigne, John Ray, Voltaire, Alexander Pope, Percy Shelley, Alphonse de Lamartine, Joseph Ritson, and Gustav Struve. [3]
John Robbins (born October 26, 1947) is an American author, who popularized the links among nutrition, environmentalism, and animal rights. [1] He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism.
Diet for a Small Planet is a 1971 book by Frances Moore Lappé.It was a bestseller in the West, and argues for the potential role of soy as a superior form of protein. It demonstrates the environmental impact of meat production and a contributor to global food scarcity. [1]
Printed on twelve pages, Thirty-nine Reasons Why I Am a Vegetarian is thus considered both a "little book," [2] as well as a pamphlet. [3] Initially selling for 10 cents, [4] it was sold as a paperback with a height of 16 centimetres (6.3 in). [5]