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  2. Doctors Explain How to Lower Your A1C Level

    www.aol.com/doctors-explain-why-lowering-a1c...

    The screening involves getting an A1C test, also known as a hemoglobin A1C test, to measure your average blood sugar level over the past 90 days. Dr. Peterson says this blood test is used to ...

  3. Glycated hemoglobin - Wikipedia

    en.wikipedia.org/wiki/Glycated_hemoglobin

    The formation of excess sugar-hemoglobin linkages indicates the presence of excessive sugar in the bloodstream and is an indicator of diabetes or other hormone diseases in high concentration (HbA1c >6.4%). [3] A1c is of particular interest because it is easy to detect.

  4. Here's What Everyone Should Know About Their Glucose Levels - AOL

    www.aol.com/lifestyle/heres-everyone-know...

    Everything from the medications you take to the food you eat and how much you sleep can cause them to fluctuate. ... "Another test of value is the hemoglobin A1C test, which represents the average ...

  5. Diabetes in Men: What You Need to Know - AOL

    www.aol.com/diabetes-men-know-115800086.html

    A hemoglobin A1C test shows your average blood sugar levels over a span of three months. Glucose tolerance test. In this test, you’re asked to fast and have your blood sugar tested both before ...

  6. Prediabetes - Wikipedia

    en.wikipedia.org/wiki/Prediabetes

    Prediabetes is a component of metabolic syndrome and is characterized by elevated blood sugar levels that fall below the threshold to diagnose diabetes mellitus.It usually does not cause symptoms but people with prediabetes often have obesity (especially abdominal or visceral obesity), dyslipidemia with high triglycerides and/or low HDL cholesterol, and hypertension. [1]

  7. Hyperglycemia - Wikipedia

    en.wikipedia.org/wiki/Hyperglycemia

    The leading cause of hyperglycemia in type 2 diabetes is the failure of insulin to suppress glucose production by glycolysis and gluconeogenesis due to insulin resistance. [39] Insulin normally inhibits glycogenolysis, but fails to do so in a condition of insulin resistance, resulting in increased glucose production. [ 40 ]

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