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  2. 18 German Recipes From Oma's Kitchen - AOL

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    This recipe for sauerbraten marinates beef rump roast for two to three days, ensuring tender, flavorful meat. "I found two slightly different hand written versions of this, my grandmother's recipe ...

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...

  4. 6 Recipes That'll Bring Oktoberfest to Your Home - AOL

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    2. Rouladen (Braised Beef Rolls) Thin slices of beef and bacon wrapped around dill pickle spears and slow cooked in a gravy for hours is at the heart of this German Rouladen recipe.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  6. Hamburg steak - Wikipedia

    en.wikipedia.org/wiki/Hamburg_steak

    This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs. [ 1 ] [ 2 ] The oldest document that refers to the Hamburg steak in English is a Delmonico's Restaurant menu from 1873 that offered customers an 11-cent plate of Hamburg steak that had been developed by ...

  7. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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    Lighter Side. Medicare. new

  8. Fleischkuekle - Wikipedia

    en.wikipedia.org/wiki/Fleischkuekle

    The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish, which has typically ground or minced meat and onions as a filling, is popular among the many German-Russian immigrant families of North Dakota .

  9. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

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