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  2. 18 German Recipes From Oma's Kitchen - AOL

    www.aol.com/18-german-recipes-omas-kitchen...

    These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional dish of German, Austrian and Czech cuisines that literally means "Liver dumpling soup". Schlachtschüssel: Snack Lt.: Butchers plate; a combination of Blutwurst and Leberwurst (blood sausage and liver sausage), served hot on sauerkraut. Saures Lüngerl Main course A ragout from lung and sometimes heart from the veal. Bayrisch Kraut

  4. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    It is the epitome of comfort food and one of the most beloved German dishes. Recipe: Plated Cravings. Nikada/istockphoto. 3. Bavarian Pretzels ... Touted as a German fast-food dish or street food ...

  5. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    The cookbooks concentrated on dishes based on flour and Knödel. For the regular people, even the people living in cities, meat was usually only reserved for Sundays. [3] The 19th century cookbooks included many recipes for soups containing Knödel. The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals.

  6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/lifestyle/ready-oktoberfest-20...

    Lighter Side. Medicare. new

  7. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    A variation of this dish is known in parts of Germany as Eisbein, in which the ham hock is pickled and usually slightly boiled. Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually ...

  8. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.

  9. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

    www.aol.com/26-german-inspired-recipes-help...

    Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...