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Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Italian name for crispy pepper, a dry and sweet variety of capsicum annuum typical of the Basilicata region. Pequin: Small Hot Mexico 100,000–140,000 SHU: Also spelled piquín: Piment d'Espelette [18] Pimiento Basque Country (French part) 1,500 - 2,500 SHU: Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment ...
Ipomoea purga is a species of flowering plant in the genus Ipomoea. It is commonly referred to as jalap [ 1 ] and is probably also the source of the John the Conqueror root. Description
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...
The property was named Quarryhill Botanical Garden and a small nursery was established to cultivate the wild-collected seeds. Planting began in 1990. Preserving these threatened species [ 10 ] and celebrating biodiversity was the foundation for the garden's mission.
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