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Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Ingredients: 9-inch pie crust. ½ cup sugar. 1 teaspoon vanilla extract. 2 tablespoons four. 1 cup sour cream. 1 egg. 4 apples (Granny Smith recommended) ½ cup brown sugar
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Apple juice – Juice produced from apples; Apple pie – Dessert pie made with apples; Apple sauce – Purée made from apples; Applesauce cake – Dessert cake; Apple soda – Sweetened non-alcoholic drink, often carbonated; Apple strudel – Traditional Austrian pastry; Apple turnover – Sealed pastry with filling; Baked apple – Culinary dish
Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie.
So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...
For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water