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Indo-Fijian families may stick to traditional rice, dhal and either a meat or vegetable curry accompanied by a salad or chutney. Masala tea is the main drink in many Indo-Fijian households. Many city people, however, are turning to easily available Western fast food, which is now becoming a popular choice for younger generations.
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These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
This page was last edited on 8 June 2019, at 06:44 (UTC).; Text is available under the
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
Category: Food and drink in Fiji. 2 languages. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text ...
Category: Fijian desserts. 1 language. ... Food portal; Pages in category "Fijian desserts" The following 7 pages are in this category, out of 7 total.
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