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  2. Rival (consumer products company) - Wikipedia

    en.wikipedia.org/wiki/Rival_(consumer_products...

    Website. www.rivalproducts.com. The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products, a subsidiary ...

  3. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  4. Ree's Slow Cooker Makes It *So* Easy to Put Dinner on ... - AOL

    www.aol.com/lifestyle/comfort-food-season-time...

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  5. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Directions. Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture. Cover and cook on LOW for 8 to 9 ...

  6. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/lifestyle/loaded-potato-soup-easy...

    Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 ...

  7. Slow Cooker Spaghetti Bolognese Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooker...

    Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...

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