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Paratha (Flaky South Asian Flatbread) Recipe. Crispy, chewy, buttery, and comprised of innumerable flaky layers, this flatbread complements any dish and can be eaten with any meal.
Paratha Recipe – A detailed beginner’s guide to make perfect, flaky & soft parathas every time! Homemade parathas are delicious, easy, flaky yet so soft that once you make them you’ll never go back to store bought frozen parathas again. They are perfect to serve with any curry, stew or soup.
Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.
I’ve been perfecting this paratha recipe for the entire 19 years I’ve been with my Indian husband. This easy, step-by-step guide makes stretchy, soft paratha that pulls apart into irresistible layers.
Buttery and flaky, this paratha recipe is made up of tender inner layers and crisp outer ones.
Step by Step ↓. Plain Paratha is a crispy, flaky Indian flatbread known for its simplicity and versatility. This traditional unleavened paratha has tender, crisp layers which make it the pure essence of comfort food. Known for rich flavors and textures, this paratha is an ideal accompaniment to dals and curries. Cooking tip of the day.
What Is Paratha? Paratha is an unleavened Indian flatbread made with whole wheat flour. The paratha dough is made from wheat flour, salt, oil, and water. Then the small dough ball is rolled into layered flatbread (by folding method similar to puff pastry) and cooked on the skillet (or tawa) using oil.
What is Paratha? It is a world famous unleavened flaky layered flatbread that is an essential part of Indian menus. And is made with a double roll technique similar to the one used for puff pastry. Here I share a plain paratha recipe with a variety of layering techniques.
Easy recipe for making soft and flaky Paratha, a popular pan-fried Indian flatbread made with whole wheat flour. Here's a detailed guide on how to make paratha dough the right way, with tips for rolling.