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  2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

    www.aol.com/16-foods-freeze-later-120800334.html

    Freezing cooked meat is a way to have quick and easy meals handy. Make sure the meat is sufficiently cool before placing it in the freezer, to avoid partially defrosting other frozen foods, and ...

  3. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Frozen food packaging must maintain its integrity throughout filling, sealing, freezing, storage, transportation, thawing, and often cooking. [10] As many frozen foods are cooked in a microwave oven , manufacturers have developed packaging that can go directly from freezer to the microwave.

  4. Can You Freeze Cooked Rice? Here's How to Preserve the ... - AOL

    www.aol.com/freeze-cooked-rice-heres-preserve...

    Freezing cooked rice is actually preferable to refrigerating it — both for food safety reasons and for fresher, fluffier results. Freezing cooked rice at the proper temperature inhibits ...

  5. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

  6. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    Blast chilling. Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...

  8. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap-freeze is a term often used in scientific papers to describe a process by which a sample is very quickly lowered to temperatures below -70 °C. This is often accomplished by submerging a sample in liquid nitrogen. This prevents water from crystallising when it forms ice, and so better preserves the structure of the sample (e.g. RNA ...

  9. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

    www.aol.com/lifestyle/food-14-fantastic-freezer...

    Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles

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