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A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.
A butcher block or butcher's block is a heavy duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in home use. [1][2] The term “butcher block” can also refer to the pattern or style of a traditional block adapted ...
The AWI defines "rift sawing" as a technique of cutting boards from logs so the grain is between 30–60° to the face of the board, with 45 degrees being "optimum". [2] In Understanding Wood , Hoadley describes "rift grain" as occurring at an angle between 45–90° to the surface, and describes the AWI definition as "bastard sawn".
For under $30, it felt durable, sturdy and stable but still light enough to carry around. Cup Board Pro Synthetic Cutting Board ($58 at Williams Sonoma): The catch-all tray was a game changer for ...
A method for logs over 19 in (48 cm) Quarter sawing or quartersawing is a woodworking process that produces quarter-sawn or quarter-cut boards in the rip cutting of logs into lumber. The resulting lumber can also be called radially-sawn or simply quartered. There is widespread confusion between the terms rift sawn and quarter sawn with the ...
A new concept for your kitchen transforms a chopping board into a virtual recipe book. Siobhán Andrews was one of more than 70 inventors to enter her product idea into the #GetItDownOnPaper ...
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