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Declawing of crabs. Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more ...
1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...
Decapod anatomy. The decapod (crustaceans such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon (abdomen). [1][2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:
Armases cinereum. Armases cinereum, also known as the squareback marsh crab or wharf crab, is a species of crab in the family Sesarmidae. [1] The wharf crab is a small crab that is dark brown to muddy in color, which allows it to blend in with its usual surroundings. It is found on the Atlantic southeastern coast, down into the Gulf of Mexico. [2]
Crab (Pachygrapsus marmoratus) on Istrian coast, Adriatic Sea. Crabs attract a mate through chemical (pheromones), visual, acoustic, or vibratory means. Pheromones are used by most fully aquatic crabs, while terrestrial and semiterrestrial crabs often use visual signals, such as fiddler crab males waving their large claws to attract females.
Black spot disease (crustaceans) Black spot disease in crustaceans, commonly studied on the edible brachyuran crab Cancer pagurus, is a progressive degradation of the carapace cuticle and expresses itself by discoloration of the carapace. [ 1] The disease has been observed on a variety of crustacean species including crabs, lobster, and shrimp ...
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