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2. Hikari (company) - Wikipedia

   en.wikipedia.org/wiki/Hikari_(Company)

   Kyorin Food Industries, Ltd. is a part of the Kamihata Fish Industry Group together with its sister companies namely the Kamihata Fish Industries, Ltd. and the Kyorin Company, Ltd. The history of Kyorin Food Industries, Ltd. as a cultivator of Koi , goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi ...

3. Otake Dainichi Nyorai - Wikipedia

   en.wikipedia.org/wiki/Otake_Dainichi_Nyorai

   Otake Dainichi Nyorai. Otake Dainichi Nyorai (お竹大日如来 or 於竹大日如来), who is also known as Otake, is a figure in the Japanese Buddhist tradition. She was a humble maidservant of the Sakuma family in Odenma-cho in Edo, who lived during the 17th century. She was a very religious woman of great Buddhist virtue. She gave all she ...

4. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi (dish) Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation: [kɔ̂j]) is a "salad" [clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand and Thai people of Vietnam (Son La province) consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (Thai ...

5. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

6. Anabas cobojius - Wikipedia

   en.wikipedia.org/wiki/Anabas_cobojius

   Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

7. Kōhaku (fish) - Wikipedia

   en.wikipedia.org/wiki/Kōhaku_(fish)

   Kōhaku (紅白 (kōhaku, "red and white")) is a variety of ornamental koi . The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1] The Kōhaku breed is believed to be one of the first ornamental carp varieties developed.