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2. Hikari (company) - Wikipedia

   en.wikipedia.org/wiki/Hikari_(Company)

   The history of Kyorin Food Industries, Ltd. as a cultivator of Koi, goldfish and fish diets dates back to 1877 when a Japanese named Tozaemon Kamihata started Koi carp cultivation. In 1946, another Kamihata, Tokichi Kamihata, opened a Koi carp store in Himeji City, Hyōgo Prefecture, Japan. Then in 1961, Shigezo Kamihata established the ...

3. Koi (dish) - Wikipedia

   en.wikipedia.org/wiki/Koi_(dish)

   Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...

4. Koi - Wikipedia

   en.wikipedia.org/wiki/Koi

   Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

5. Anabas cobojius - Wikipedia

   en.wikipedia.org/wiki/Anabas_cobojius

   Anabas oligolepis Bleeker, 1855. Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.

6. 5 Bulk Food Items You Need To Be Buying at Costco This Fall - AOL

   www.aol.com/5-bulk-food-items-buying-232211826.html

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7. Showa (fish) - Wikipedia

   en.wikipedia.org/wiki/Showa_(fish)

   Showa is a variety of ornamental koi (carp). The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa. Showa were originally developed by Jukichi Hoshino ...