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  2. These Sharpeners Made Our Knives Cut Like New - AOL

    www.aol.com/lifestyle/sharpeners-made-knives-cut...

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  3. Eversharp - Wikipedia

    en.wikipedia.org/wiki/Eversharp

    Eversharp is an American brand of writing implements founded by Charles Rood Keeran in 1913 and marketed by Keeran & Co., based in Chicago. [1] Keeran commercialised Eversharp mechanical pencils (manufactured by two companies, Heath and Wahl), [2] [1] then expanding to fountain pens when the company was acquired by the Wahl Adding Machine Co. in 1916 and it was named "Wahl-Eversharp".

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and ...

  5. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    The first is the paper test, says Dressler-Crowley. “Slowly pull the knife down the length of the paper until you cut through it,” she says. “If your cut is jagged and uneven, your knife is ...

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