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You only need a scoop of peanut butter, an egg, and a cup of peanut butter to make old-fashioned three ingredient peanut butter cookies.
These 3-ingredient peanut butter cookies are naturally gluten-free, ready in less than 30 minutes, and use pantry staples you probably have on hand.
51 Comments. 392 shares. Jump to Recipe Jump to Video Print Recipe. This Post May Contain Affiliate Links. Please Read Our Disclosure Policy. Perfectly, soft chewy old fashioned peanut butter cookies – lots of peanut butter flavor and the classic criss cross pattern on top!
Loaded with peanut butter, soft & chewy, rolled in sugar, and fork-pattern adorned ~ Grandma's old-fashioned Peanut Butter Cookies are the stuff childhood cookie memories are made of. CLICK HERE TO PIN THIS FOR LATER.
dinner made easy. SUBSCRIBE. The 3 Ingredients You’ll Need. Your favorite peanut butter. Sugar. An egg. It’s hard to believe that’s all you need to have a soft, chewy, bursting with peanut butter flavor (and did I mention, gluten-free?) batch of cookies, but really, that’s it. Step-by-step Photos.
How to Make 3 Ingredient Peanut Butter Cookies. Preheat the oven and line a large baking sheet with parchment paper or a Silpat baking mat. In a large bowl, mix peanut butter, sugar, and egg together until creamy and smooth. You can use a stand mixer, hand mixer, or mix by hand.
Learn how to make the easiest soft and chewy peanut butter cookies with just 3 ingredients.
These quick and easy old-fashioned crumbly peanut butter cookies made with only three simple ingredients. They’re perfect every time!
Ingredients. Peanut butter cookies are super easy to make with simple ingredients that you probably already have in your pantry. Peanut Butter – I love to use chunky peanut butter for a little extra texture. You can use crunchy or creamy, just make sure that it’s “no stir” and that it isn’t the kind that separates. Butter.
3 Ingredient Peanut Butter Cookies are such a classic perfect old-fashioned recipe! They are very easy to make from scratch with only three pantry staples and no special equipment . They have a rich peanut butter taste and a chewy texture that’s crisp on the outside.