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Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.
The CQC-6 (Close Quarters Combat — Six) or Viper Six is a handmade tactical folding knife with a tantō blade manufactured by knifemaker Ernest Emerson.Although initially reported as the sixth design in an evolution of fighting knives and the first model in the lineup of Emerson's Specwar Custom Knives, Emerson later revealed that the knife was named for SEAL Team Six.
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [1][2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
Early in Reeve’s career, he engaged in making custom knives. [2] Today, Reeve still makes custom knives as time allows. These custom pieces are of his own design, although sometimes there is a cultural influence – often European or Japanese. [3] Reeve’s custom knives include folding knives with uncommon locking mechanisms, daggers and ...
Products. Kitchen knives. Website. shun.kaiusaltd.com. Shun Cutlery is a kitchen knife brand of the KAI Group, headquartered in Tokyo, Japan. In the United States, Shun is sold by Kai USA in Tualatin, Oregon —alongside the Kershaw Knives and Zero Tolerance Knives brands. [1]
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [ 1 ]
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